Dinner with Keyport wild king crab macaroni & cheese, wild king crab
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, WHOLE MILK (MILK, VITAMIN D3), ELBOW PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), KING CRAB (KING CRAB, SALT), CHEDDAR CHEESE (GRADE A PASTEURIZED MILK, SALT, ENZYMES, CULTURES), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, NATURAL FLAVOR (CONTAINS MILK), CRAB BASE (SAUTEED CRAB AND NATURAL CRAB STOCK, SALT, CANOLA OIL, ORGANIC CANE SUGAR, POTATO STARCH, YEAST EXTRACT, NATURAL FLAVORING, OLEORESIN PAPRIKA [COLOR]), CANOLA OIL, SEA SALT, SUNFLOWER LECITHIN, XANTHAN GUM, LEMON PEEL (LEMON PEEL, WATER, CITRIC ACID), SPICES, DEHYDRATED GARLIC, NATURAL FLAVOR (ORGANIC MALTODEXTRIN, ORGANIC CORN STARCH, NATURAL FLAVOR, SALT, SILICON DIOXIDE [ANTI-CAKING AGENT], ORGANIC SUNFLOWER OIL, WHEY SOLIDS), ANNATTO.
Keyport, frozen dinners & entrees, serving 200 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Keyport
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Cooks as crab, macaroni, mac and cheese. Half of it left? Use up the crab.