Dinner with Kieran's cajun remoulade
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLKS (CAGE FREE), WATER, SUGAR, SALT, SPICES), KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SPICE, ONION POWDER, NATURAL FLAVORING), DIJON MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TUMERIC, SPICES, HERBS, CAYENNE PEPPER), CELERY, ONION, GREEN ONION, WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, CHILI PEPPER EXTRACT), PREPARED HORSERADISH (HORSERADISH, WATER, DISTILLED VINEGAR, SALT), LEMON JUICE, GHERKINS (GHERKINS, VINEGAR, WHITE ONION, SALT, SPICES), SPICES.
Kieran's, ketchup, mustard, bbq & cheese sauce, serving 14 g, package 8 oz/226 g. Ingredients as printed on the label.