Dinner with Kieran's crab rangoon dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM CHEESE (PASTEURIZED CULTURED MILK & CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUM), CRAB, SURIMI, GARLIC, CHIVES, WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, CHILI PEPPER EXTRACT), SOY SAUCE, GREEN ONION, GARLIC, GINGER.
Kieran's, dips & salsa, serving 28 g, package 6 oz/170 g. Ingredients as printed on the label.
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Cooks as crab, dip. Half of it left? Use up the crab.