Dinner with Kikkoman kung pao gluten-free sauce, kung pao
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), WATER, VINEGAR, MODIFIED CORN STARCH, SESAME OIL, SPICES, GARLIC, SALT, GARLIC POWDER, YEAST EXTRACT, XANTHAN GUM, CITRIC ACID.
Kikkoman, oriental, mexican & ethnic sauces, serving 37 g, package 12.6 oz/356 g. Ingredients as printed on the label.
More from Kikkoman
- Kikkoman unagi sushi sauce, unagi sushi
- Kikkoman organic soymilk, chocolate
- Kikkoman organic soymilk, green tea
- Kikkoman steak sauce, steak
- Kikkoman somen tsuyu dipping sauce for noodles
- Kikkoman unsweetened organic soymilk, unsweetened
- Kikkoman multipurpose hon tsuyu soup & sauce base
- Kikkoman original organic soymilk, original
- Kikkoman creamy vanilla organic soymilk, creamy vanilla
- Kikkoman sweet & sour dipping sauce
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Cooks as stir fry sauce. Half of it left? Use up the stir fry sauce.