Dinner with Roland sweet & sour duck sauce, sweet & sour
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, MODIFIED CORN STARCH, APRICOTS (CONTAINS SULFITES) SALT, CITRIC ACID, SODIUM BENZOATE (ASA PRESERVATIVE), POTASSIUM SORBATE (AS A PRESERVATIVE), SPICES, XANTHAN GUM.
Roland, oriental, mexican & ethnic sauces, serving 38 g, package 10.4 LB/4.7 kg. Ingredients as printed on the label.
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Cooks as stir fry sauce. Half of it left? Use up the stir fry sauce.