Dinner with Kikkoman traditionally brewed less sodium soy sauce, soy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE.
Kikkoman, oriental, mexican & ethnic sauces, serving 15 MLT, package 10 fl oz/296 mL. Ingredients as printed on the label.
More from Kikkoman
- Kikkoman unagi sushi sauce, unagi sushi
- Kikkoman organic soymilk, chocolate
- Kikkoman organic soymilk, green tea
- Kikkoman steak sauce, steak
- Kikkoman somen tsuyu dipping sauce for noodles
- Kikkoman unsweetened organic soymilk, unsweetened
- Kikkoman multipurpose hon tsuyu soup & sauce base
- Kikkoman original organic soymilk, original
- Kikkoman creamy vanilla organic soymilk, creamy vanilla
- Kikkoman sweet & sour dipping sauce
Other soy sauce
- Inca's Food soy sauceInca's Food
- San-J organic tamariSan-J
- San-J tamariSan-J
- San-J umami organic tamari splash with red miso, umamiSan-J
- Asian Zest all purpose soy sauceAsian Zest
- Asian Zest all purpose less sodium soy sauceAsian Zest
- Wan Ja Shan soy sauce, soyWan Ja Shan
- San-J organic tamari liteSan-J
- Vitasia sweet soy sauce, sweet soyVitasia
- Muso smoked shoyu organic soy sauce, smoked shoyuMuso
Cooks as soy sauce. Half of it left? Use up the soy sauce.