Dinner with Kikos Chimi bbq meat marinade
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH GARLIC, FRESH PARSLEY, OREGANO, BAY LEAVES, POMACE OIL (90% SOYABEAN/CANOLA OIL & 10% OLIVE OIL), VINEGAR AND FANCY PIMENTO PEPPERS.
Kikos Chimi, seasoning mixes, salts, marinades & tenderizers, serving 118 ml, package 12 oz/355 mL. Ingredients as printed on the label.
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Cooks as barbecue sauce.