Dinner with Kimchi spicy hot sauce, spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, GOCHUGARU (KOREAN DRIED CHILI PEPPER), CANE SUGAR, WHITE DISTILLED VINEGAR, SEA SALT, CRUSHED GARLIC (GARLIC, CITRIC ACID), GINGER PUREE (GINGER, CITRIC ACID), CAYENNE PEPPER POWDER, XANTHAN GUM.
Kimchi, oriental, mexican & ethnic sauces, serving 5 g, package 13.2 oz/374 g. Ingredients as printed on the label.
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Cooks as hot sauce. Half of it left? Use up the hot sauce.