Dinner with Kings bacon, swiss cheese, parmesan cheese, and onion baked in a cream and egg filled pie shell. quiche lorraine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUICHE FILLING (EGGS, HEAVY CREAM [HEAVY CREAM, CARAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80], SALT, PEPPER), PIE SHELL (WHEAT FLOUR, PALM OIL, WATER, SALT), BACON (SMOKED SLICED BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONION, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, CALCIUM CHLORIDE, SALT. ENZYMES, NATAMYCIN PRESERVATIVE)).
Kings, other deli, serving 71 g, package 10 oz/284 g. Ingredients as printed on the label.
More from Kings
Other bacon
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- Great To Go chicken bacon ranch sandwich, chicken bacon ranchGreat To Go
- Wegmans potato skins, cheddar & uncured baconWegmans
- Weis 2 Go bacon parmesan dipWeis 2 Go
- Jones Dairy Farm bacon, precooked, extra thick sliced, cherrywood smoked, separated, bulkJones Dairy Farm
- Daily's the original naturally hickory smoked baconDaily's
- Daily's naturally applewood smoked baconDaily's
- Rouses Markets pecan smoked bacon, pecan smokedRouses Markets
- Rouses Markets hickory smoked bacon, hickory smokedRouses Markets
- Rouses Markets cajun style thick cut bacon, cajun styleRouses Markets
Cooks as bacon, eggs, parmesan. Half of it left? Use up the bacon.