Dinner with Kings pizza, wood fired, spinach, goat cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: (SOFT UNBLEACHED WHEAT FLOUR, WATER, DURUM WHEAT SEMOLINA, SUNFLOWER OIL, YEAST, SALT, MALTED WHEAT FLOUR), TOPPING: TOMATO PULP, EMMENTHAL CHEESE (FROM PASTEURIZED COW'S MILK, SALT, STARTER CULTURE, MICROBIAL RENNET), DICED DRESSED SPINACH (SPINACH, SUNFLOWER OIL, GARLIC), GOAT CHEESE (FROM PASTEURIZED GOAT'S MILK, SALT, STARTER CULTURE, MICROBIAL RENNET) SLICED DRESSED TOMATOES (TOMATOES, SUNFLOWER OIL, GARLIC).
Kings, pizza, serving 160 g, package 17 oz/481 g. Ingredients as printed on the label.
More from Kings
Other goat cheese
- Vermont Creamery cranberry orange & cinnamon goat cheese, cranberry orange & cinnamonVermont Creamery
- Schnucks fresh goat cheese, garlic and herbSchnucks
- Primo Taglio goat cheese medallions variety pack, basil, plain, pepperPrimo Taglio
- Celebrity International mediterranean goat cheeseCelebrity International
- Montchevre candied cranberry crumbled goat cheeseMontchevre
- Capra fresh goat cheese, cranberryCapra
- Natural Valley monterey jack goat cheeseNatural Valley
- Beemster goat cheeseBeemster
- Member's Mark fresh goat cheese, originalMember's Mark
- Ahold goat cheese log with mango and pineapple, toasted coconutAhold
Cooks as goat cheese, spinach, frozen pizza. Half of it left? Use up the goat cheese.