Dinner with Kings chicken noodle white meat chicken, vegetables & pasta, all simmered in a fragrant broth soup, chicken noodle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CHICKEN (WHITE MEAT CHICKEN, CHICKEN BROTH, RICE STARCH, SALT), PASTA (DURUM WHEAT FLOUR, EGGS, EGG WHITES, NIACIN FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) CARROTS, ONIONS, CELERY, CONTAINS 2% OR LESS OF: CHICKEN BASE (ROASTED CHICKEN MEAT, DRIED WHEY, CHICKEN FAT, SUGAR, SEA SALT POTATO STARCH, NATURAL FLAVOR, CARROT POWDER, CHICKEN BROTH. TURMERIC), CHICKEN FAT, ORGANIC CANOLA OIL, GARLIC, PARSLEY, ACACIA & XANTHAN GUM, TURMERIC, NISIN PREPARATION AND SPICES
Kings, canned soup, serving 245 g, package 1.5 lb/24 oz/680 g. Ingredients as printed on the label.
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Cooks as chicken, pasta, canned soup. Half of it left? Use up the chicken.