Dinner with Kitchens Of India authentic indian chick peas curry pindi chana
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CHICK PEAS, ONIONS, POTATOES, TOMATOES, SUNFLOWER OIL, SPICES, GINGER, SALT, GARLIC, POMEGRANATE SEEDS POWDER, GREEN CHILLIES, DRY FENUGREEK LEAVES, DRIED MANGO POWDER, TEA LEAVES EXTRACT
Kitchens Of India, pizza mixes & other dry dinners, serving 125 GRM, package 10 oz. Ingredients as printed on the label.
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Other peas
- Archer Farms vegetable steam in bag stir-fry with broccoli, carrots & snow peas, vegetableArcher Farms
- Patel's basmati rice with green peas, green peasPatel's
- Field Day sweet organic green peas, sweetField Day
- Raley's yellow split peasRaley's
- Raley's green split peasRaley's
- Raley's green peasRaley's
- Melissa's steamed blackeyed peasMelissa's
- Raley's black-eyed peasRaley's
- Pictsweet Farms field peas with snapsPictsweet Farms
- Trappey's black eye peas, jalapenoTrappey's
Cooks as peas, curry sauce. Half of it left? Use up the peas.