Dinner with Kitchens Of India paste for fish curry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ONION, GARLIC, SUNFLOWER OIL, SPICES, TOMATO PASTE, GINGER, SALT, LIME JUICE, WATER, CURRY LEAVES & DEHYDRATED GARLIC FLAKES.
Kitchens Of India, oriental, mexican & ethnic sauces, serving 25 g, package 100 g/3.5 oz. Ingredients as printed on the label.
More from Kitchens Of India
- Kitchens Of India shredded mango chutney
- Kitchens Of India basmati rice pilaf with vegetable
- Kitchens Of India sweet sliced mango chutney
- Kitchens Of India authentic indian mashed vegetable curry pav bhaji
- Kitchens Of India authentic indian black gram lentils curry dal bukhara
- Kitchens Of India mashed vegetable curry, pav bhaji
- Kitchens Of India kashmiri vegetable biryani
- Kitchens Of India spicy tomato & ginger cooking sauce
- Kitchens Of India cilantro & tomato cooking sauce
- Kitchens Of India paste for tikka masala concentrate for sauce
Other fish
- Sylvia's fish fry mixSylvia's
- Henry & Lisa's crispy wild alaskan fish nuggetsHenry & Lisa's
- Mrs. Adler's gefilte fishMrs. Adler's
- Gorton's fish tenders, original batterGorton's
- Andy's Seasoning yellow fish breading, yellowAndy's Seasoning
- Andy's Seasoning fish breading, redAndy's Seasoning
- Saffron Road authentic thai bowls with rice noodles, lemongrass basil fish, low mediumSaffron Road
- Saffron Road masala curry fish with basmati riceSaffron Road
- Louie's fish-n-d-lit kentucky coating mix, hot-n-spicyLouie's
- Black Tie imitation crabmeat (surimi) cooked pacific fish & crabmeat blendBlack Tie
Cooks as fish, curry sauce. Half of it left? Use up the fish.