Dinner with Kitchens Of India cashew & cumin cooking sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ONIONS, TOMATO PASTE, SUNFLOWER OIL, SPICES, CASHEWS, GARLIC, GINGER, SUGAR, SALT, LIME JUICE AND YELLOW CORN FLOUR.
Kitchens Of India, oriental, mexican & ethnic sauces, serving 62 g, package 12.2 oz/347 g. Ingredients as printed on the label.
More from Kitchens Of India
- Kitchens Of India shredded mango chutney
- Kitchens Of India basmati rice pilaf with vegetable
- Kitchens Of India sweet sliced mango chutney
- Kitchens Of India authentic indian mashed vegetable curry pav bhaji
- Kitchens Of India authentic indian black gram lentils curry dal bukhara
- Kitchens Of India mashed vegetable curry, pav bhaji
- Kitchens Of India kashmiri vegetable biryani
- Kitchens Of India spicy tomato & ginger cooking sauce
- Kitchens Of India paste for fish curry
- Kitchens Of India cilantro & tomato cooking sauce
Other chili powder
- Roundy's cumin groundRoundy's
- Roundy's paprikaRoundy's
- Roundy's chili powderRoundy's
- Diandi dehydrated cactus with chili powderDiandi
- David's Condiments david's smoked paprikaDavid's Condiments
- El Sabor De Miami ground cuminEl Sabor De Miami
- Roundy's cayenne groundRoundy's
- Maya Kaimal chickpea tomato dip with cuminMaya Kaimal
- Campbell's condensed soup, black bean cumin & cilantroCampbell's
- Andy's Seasoning fish and shrimp with paprika breading, redAndy's Seasoning
Cooks as chili powder. Half of it left? Use up the chili powder.