Dinner with Kitchens Of India malai tikka
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, YOGURT (MILK, CULTURES), GARLIC, GINGER, SUNFLOWER OIL, SKIMMED MILK POWDER, DISTILLED VINEGAR, SALT, SPICES, CORN STARCH AND LACTIC ACID.
Kitchens Of India, seasoning mixes, salts, marinades & tenderizers, serving 15 g, package 150 g/5.3 oz. Ingredients as printed on the label.
More from Kitchens Of India
- Kitchens Of India shredded mango chutney
- Kitchens Of India basmati rice pilaf with vegetable
- Kitchens Of India sweet sliced mango chutney
- Kitchens Of India authentic indian mashed vegetable curry pav bhaji
- Kitchens Of India authentic indian black gram lentils curry dal bukhara
- Kitchens Of India mashed vegetable curry, pav bhaji
- Kitchens Of India kashmiri vegetable biryani
- Kitchens Of India spicy tomato & ginger cooking sauce
- Kitchens Of India paste for fish curry
- Kitchens Of India cilantro & tomato cooking sauce