Dinner with Kitchens Of India mixed vegetable curry with cottage cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CARROTS, GREEN BEANS, POTATOES, TOMATOES, ONIONS, YOGURT (MILK, CULTURES), GREEN PEAS, KOHLRABI, SUNFLOWER OIL, COTTAGE CHEESE, CAPSICUM, CREAM, SPICES, GARLIC, SUGAR, CASHEWS, SALT, BUTTER, GINGER.
Kitchens Of India, pizza mixes & other dry dinners, serving 125 g, package 285 g/10 oz. Ingredients as printed on the label.
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Other cottage cheese
- Shamrock Farms lowfat cottage cheeseShamrock Farms
- Alpenrose Dairy 1.5% lowfat cottage cheeseAlpenrose Dairy
- Kemps 2% lowfat cottage cheeseKemps
- Kemps small curd cottage cheeseKemps
- Ahold cottage cheeseAhold
- Healthy Ideas cottage cheeseHealthy Ideas
- Ahold cottage cheese with pineappleAhold
- Foodhold cottage cheeseFoodhold
- Ahold cottage cheeseAhold
- Giant Eagle small curd cottage cheese, pineappleGiant Eagle
Cooks as cottage cheese, curry sauce. Half of it left? Use up the cottage cheese.