Dinner with Kitchens Of India paste for tikka masala concentrate for sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PASTE, ONIONS, SUNFLOWER OIL, GARLIC, SPICES, SKIMMED MILK POWDER, SALT, GINGER, MILK, CREAM POWDER, SUGAR AND SPICE EXTRACT (PAPRIKA OLEORESIN).
Kitchens Of India, oriental, mexican & ethnic sauces, serving 25 g, package 100 g/3.5 oz. Ingredients as printed on the label.
More from Kitchens Of India
- Kitchens Of India shredded mango chutney
- Kitchens Of India basmati rice pilaf with vegetable
- Kitchens Of India sweet sliced mango chutney
- Kitchens Of India authentic indian mashed vegetable curry pav bhaji
- Kitchens Of India authentic indian black gram lentils curry dal bukhara
- Kitchens Of India mashed vegetable curry, pav bhaji
- Kitchens Of India kashmiri vegetable biryani
- Kitchens Of India spicy tomato & ginger cooking sauce
- Kitchens Of India paste for fish curry
- Kitchens Of India cilantro & tomato cooking sauce
Other curry sauce
- Saffron Road medium tikka masala simmer sauce, medium tikka masalaSaffron Road
- Saffron Road coconut curry korma sauce, coconut curry kormaSaffron Road
- Taste Of India tikka masala sauceTaste Of India
- Black River jamaican style curry powder, jamaican styleBlack River
- Roland quinoa, lemon curryRoland
- Ahold red curry finishing sauce, spicyAhold
- The Spice Hunter salt free curry seasoning blendThe Spice Hunter
- Ahold soup, thai style chicken curryAhold
- Soy Vay green thai curry jasmine rice, mildSoy Vay
- Marion's Kitchen thai red curry kitMarion's Kitchen
Cooks as curry sauce. Half of it left? Use up the curry sauce.