Dinner with Kitchens Of India paste for lamb curry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ONION, GARLIC, SUNFLOWER OIL, SPICES, TOMATO PASTE, FRESH GINGER, SALT, WATER & LIME JUICE.
Kitchens Of India, oriental, mexican & ethnic sauces, serving 25 GRM, package 100 g/3.5 oz. Ingredients as printed on the label.
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Cooks as curry sauce. Half of it left? Use up the curry sauce.