Dinner with Kitchens Of India paste for malabari chicken stew concentrate for sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
YOGURT (MILK, CULTURES), ONIONS, COCONUT MILK POWDER, SUNFLOWER OIL, WHITE CORN FLOUR, SALT, SPICES, GINGER, SKIMMED MILK POWDER, GREEN CHILLIES, MILK, CREAM POWDER, YOGURT POWDER (MILK, CULTURES), CORIANDER LEAVES, CURRY LEAVES AND SUGAR.
Kitchens Of India, oriental, mexican & ethnic sauces, serving 25 g, package 100 g/3.5 oz. Ingredients as printed on the label.
More from Kitchens Of India
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Cooks as chicken. Half of it left? Use up the chicken.