Dinner with Kitchens Of India spinach with cottage cheese and sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPINACH PASTE, WATER, COTTAGE CHEESE, YOGURT (MILK, CULTURES), ONIONS, SUNFLOWER OIL, GARLIC, BUTTER, GINGER, TOMATO PASTE, GRAM FLOUR, SALT, MILK, SPICES, GREEN CHILIES, CASHEWS, CORIANDER LEAVES AND LEMON JUICE.
Kitchens Of India, pizza mixes & other dry dinners, serving 125 g, package 285 g/10 oz. Ingredients as printed on the label.
More from Kitchens Of India
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- Kitchens Of India kashmiri vegetable biryani
- Kitchens Of India spicy tomato & ginger cooking sauce
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- Kitchens Of India cilantro & tomato cooking sauce
Other cottage cheese
- Darigold cottage cheeseDarigold
- Hygeia small curd cottage cheeseHygeia
- Shamrock Farms fat free cottage cheeseShamrock Farms
- Anderson Erickson Dairy cottage cheese with sea salt, sea saltAnderson Erickson Dairy
- Anderson Erickson Dairy cottage cheese with sea salt, sea saltAnderson Erickson Dairy
- Hiland lowfat cottage cheeseHiland
- Hood 4% small curd cottage cheese with honey & pear added, honey & pearHood
- Great Value organic 4% small curd cottage cheeseGreat Value
- Kemps large curd cottage cheeseKemps
- Arrowhead 2% lowfat small curd cottage cheeseArrowhead
Cooks as cottage cheese, spinach. Half of it left? Use up the cottage cheese.