Dinner with Knife & Fork black bean & cheese burrito, black bean & cheese

WATER, FLOUR TORTILLA (WHEAT FLOUR, WATER, CANOLA OIL, CONTAINS 2% OR LESS OF: OAT FIBER, VITAL WHEAT GLUTEN, CANE SUGAR, CULTURED WHEAT FLOUR, SALT, DISTILLED MONOGLYCERIDE, MALIC ACID, BAKING SODA, CELLULOSE GUM, GUAR GUM, SODIUM ACID PYROPHOSPHATE, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLACK BEANS, SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], POWDERED POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN [MOLD INHIBITOR]), PEPPER JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, JALAPEO PEPPERS, ENZYMES, HEA POWDERED CELLULOSE), ONIONS, TOMATOES (TOMATOES, SALT, CALCIUM CHLORIDE, CITRIC ACID), APPLE CIDER VINEGAR, SPICES, SEA SALT, GARLIC, GUAJILLO CHILE POWDER (DRIED GUAJILLO CHILES), JALAPEO CHILE POWDER (DRIED JALAPENO CHILES).

Knife & Fork, prepared wraps and burittos, serving 142 g, package 10 OZ/284 g. Ingredients as printed on the label.