Dinner with 8 Myles buffalo mac n' cheese, buffalo mac n'
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE MILK, MACARONI (SEMOLINA (WHEAT), DURUM WHEAT FLOUR. VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID), PINEAPPLE BUFFALO SAUCE (PINEAPPLES, CAYENNE PEPPER SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC POWDER, WATER), APPLE CIDER VINEGAR, HONEY, BUTTER, RED PEPPER FLAKES), MONTEREY JACK CHEESE, HEAVY CREAM, CHEDDAR CHEESE, AMERICAN CHEESE, LESS THAN 2% OF PANKO CRUMBS (WHEAT FLOUR, <2% OF SUGAR, YEAST, SOYBEAN OIL, SALT), BUTTER, TAPIOCA FLOUR, GARLIC POWDER, EGG, PAPRIKA, ONION POWDER, TURMERIC
8 Myles, frozen dinners & entrees, serving 227 g, package 8 OZ/227 G. Ingredients as printed on the label.
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Cooks as cheese.