Dinner with Knife Fork tuscan style soup, tuscan style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, POTATOES, KALE, ITALIAN STYLE PORK SAUSAGE (PORK, SPICES, SALT, SUGAR, NATURAL FLAVORINGS, DEHYDRATED GARLIC), HEAVY CREAM, ONIONS, CHICKEN FLAVOR CONCENTRATE (CHICKEN MEAT, CHICKEN JUICES, SALT, POTATO FLOUR, FLAVORING, CARROT POWDER, TURMERIC), CORN STARCH, CURED BACON (PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE, MAY CONTAIN HONEY), NATURAL FLAVOR, GARLIC, BALSAMIC VINEGAR OF MODENA (WINE VINEGAR, CONCENTRATED GRAPE MUST [CONTAINS SULFITES], CARAMEL COLORING), SPICES.
Knife Fork, canned soup, serving 454 g, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.
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Cooks as canned soup. Half of it left? Use up the canned soup.