Dinner with Knorr pasta sides cheddar broccoli fusilli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA (DURUM FLOUR, WHEAT FLOUR), MALTODEXTRIN, CORN STARCH, LESS THAN 2% OF: SALT, YEAST EXTRACT, WHEY PROTEIN CONCENTRATE, BROCCOLI, ONION POWDER, WHEY, POTASSIUM CHLORIDE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM CITRATE, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVORS, LACTIC ACID, OLIVE OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, PARSLEY, ANNATTO EXTRACT (FOR COLOR), VITAMINS AND MINERALS: NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID
Knorr, flavored rice dishes, serving 85 GRM, package 4.3 oz. Ingredients as printed on the label.
More from Knorr
- Knorr pommes sauce, pommes
- Knorr seasoned tomato & red pepper sauce gourmet shakshuka, seasoned tomato & red pepper
- Knorr chicken broccoli flavor rice & pasta blend with broccoli in a chicken flavored sauce, chicken broccoli
- Knorr power rice blend burrito bowl
- Knorr roasted garlic & olive oil whole grain pasta
- Knorr herb & butter rice & pasta blend
- Knorr chicken broccoli flavor rice & pasta blend, chicken; broccoli
- Knorr fajita rice
- Knorr garden tomato risotto, tomato
- Knorr chicken flavored fried rice, chicken
Other cheddar
- Mrs. T's classic cheddar pierogiesMrs. T's
- Mrs. T's jalapeo & sharp cheddar pierogies, jalapeo; cheddarMrs. T's
- Mrs. T's 4 cheese medley pierogies, cheddar; parmesan; romano; swiss cheesesMrs. T's
- Mrs. T's broccoli & cheddar pierogies, broccoli; cheddarMrs. T's
- Mrs. T's classic cheddar pierogies, cheddarMrs. T's
- Mrs. T's classic cheddar pierogiesMrs. T's
- Mrs. T's mini classic cheddar pierogies, cheddarMrs. T's
- Mrs. T's classic cheddar pierogies, cheddarMrs. T's
- Mrs. T's classic cheddar mini pierogies, cheddar cheese; potatoesMrs. T's
- Mrs. T's seasoned with bacon mini pierogies, cheddar; baconMrs. T's
Cooks as cheddar, broccoli, pasta. Half of it left? Use up the cheddar.