Dinner with Konscious plant-based kale gomae onigiri with flaxseeds & red quinoa, kale gomae onigiri
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, RICE, KALE, RICE VINEGAR, EDAMAME, ORGANIC CANE SUGAR, SUNFLOWER OIL, ORGANIC TAPIOCA SYRUP, TAHINI, SEA SALT, TAMARI (WATER, SOYBEANS, SALT, ALCOHOL, LACTIC ACID, RICE VINEGAR), ORGANIC CHICKPEA MISO [ORGANIC RICE KOJI (ORGANIC RICE, KOJI SPORES), ORGANIC CHICKPEAS, SEA SALT], FLAXSEEDS, HEMP SEEDS, BLACK SESAME SEEDS, RED QUINOA, WHITE SESAME SEEDS, SUNFLOWER SEEDS, SESAME OIL, POTATO STARCH, GINGER PUREE, GARLIC PUREE.
Konscious, frozen dinners & entrees, serving 102 GRM, package 7.2 oz/204 g. Ingredients as printed on the label.
Other plant-based meat
- Quorn meatless beef stripsQuorn
- Forager Project vanilla bean organic dairy-free probiotic cashewmilk yogurt plant-based yogurt alternative, vanilla beanForager Project
- Bare Bones buffalo cauliflower plant-based soup, buffalo cauliflowerBare Bones
- Wahlburgers flex blend beef and plant-based patties, flex blendWahlburgers
- The Collaborative vanilla flavored plant-based yogurt alternative, vanillaThe Collaborative
- Kite Hill vanilla unsweetened greek style plant-based yogurt, vanillaKite Hill
- Ripple original nutritious plant-based milkRipple
- Miyoko's Creamery salted cultured plant-based butter, saltedMiyoko's Creamery
- Nasoya gochujang flavor plant-based steak, gochujangNasoya
- Franklin Farms jalapeo plant-based tunaFranklin Farms
Cooks as plant-based meat, kale, quinoa. Half of it left? Use up the plant-based meat.