Dinner with Kontos traditional tandoori nan, traditional
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED UNBROMATED ENRICHED FLOUR [NIACIN (B-COMPLEX VITAMIN), THIAMINE (B1 VITAMIN), REDUCED IRON, RIBOFLAVIN (B2 VITAMIN), FOLIC ACID], WATER AND SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING INGREDIENTS: CALCIUM PROPIONATE (A PRESERVATIVE), DEXTROSE, FUMARIC ACID, GUAR GUM, LACTIC ACID, MALTODEXTRIN, MONOCALCIUM PHOSPHATE, NATURAL FLAVORS, SALT, SESAME FLOUR, SODIUM BICARBONATE, SORBIC ACID, SOY FLOUR, SOY PROTEIN CONCENTRATE, SUGAR, VEGETABLE L-CYSTEINE, VEGETABLE MONO AND DIGLYCERIDES, WHEAT ENZYMES, WHOLE WHEAT FLOUR AND YEAST.
Kontos, breads & buns, serving 79 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Kontos
- Kontos fire-grilled tandoori naan pizza crust, fire-grilled tandoori naan
- Kontos traditional white pocket-less pita, traditional white
- Kontos onion flatbread
- Kontos multigrain with whole grain flatbread, whole grain
- Kontos white pocket pita, white
- Kontos whole wheat pocket pita, whole wheat
- Kontos pre-oiled 7"" gyro bread loaves
- Kontos toasted pita bits
- Kontos original tandoori naan, original
- Kontos whole wheat pocket-less pita, whole wheat