Dinner with Kontos fire-grilled tandoori naan pizza crust, fire-grilled tandoori naan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR [NIACIN (B-COMPLEX VITAMIN), REDUCED IRON, THIAMIN (B1 VITAMIN), RIBOFLAVIN (B2 VITAMIN), FOLIC ACID], AND WATER. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING INGREDIENTS: CALCIUM PROPIONATE (A PRESERVATIVE), DEXTROSE, ENZYMES, FUMARIC ACID, GUAR GUM, LACTIC ACID, NATURAL FLAVORS, OLIVE OIL, SALT, SESAME FLOUR, SODIUM BICARBONATE, SORBIC ACID (A PRESERVATIVE), SOYBEAN OIL, SOY FLOUR, SOY PROTEIN CONCENTRATE, SUGAR, SUNFLOWER OIL, VEGETABLE MONOGLYCERIDES, WHOLE WHEAT FLOUR AND YEAST.
Kontos, crusts & dough, serving 62 g, package 8.8 oz/248 g. Ingredients as printed on the label.
More from Kontos
- Kontos traditional white pocket-less pita, traditional white
- Kontos onion flatbread
- Kontos multigrain with whole grain flatbread, whole grain
- Kontos white pocket pita, white
- Kontos whole wheat pocket pita, whole wheat
- Kontos pre-oiled 7"" gyro bread loaves
- Kontos traditional tandoori nan, traditional
- Kontos toasted pita bits
- Kontos original tandoori naan, original
- Kontos whole wheat pocket-less pita, whole wheat
Other naan
- Fresh Seasons Kitchen totally turkey roasted turkey, cheddar cheese, on seasoned flatbread san'wedge, turkeyFresh Seasons Kitchen
- Esti lemon hummus & pita chips, lemonEsti
- Tuscan Kitchen asiago tomato flatbread, asiago tomatoTuscan Kitchen
- Mitica toketti sardinian flatbread, tokettiMitica
- Flatout flatbreadsFlatout
- Nejaime's Lavasch multi-seed crisp flatbread, multi-seedNejaime's Lavasch
- Bfree wholegrain pita breads, wholegrain pitaBfree
- Nature's Place italian-style cauliflower flatbread pizza crusts, italian-styleNature's Place
- Rustic Crust old world flatbreads, tuscan six grain pizza crustRustic Crust
- Divina kalamata, rosemary & feta flatbreadDivina
Cooks as naan, pizza dough, frozen pizza. Half of it left? Use up the naan.