Dinner with Kor-Bert pulled pork, tangy barbecue sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SEA SALT, BARBECUE SAUCE (HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICES, CARMEL COLOR, SODIUM BENZOATE AS A PRESERVATIVE, MOLASSES, CORN SYRUP, DRIED GARLIC, SUGAR, TAMARIND, NATURAL FLAVOR)
Kor-Bert, pepperoni, salami & cold cuts, serving 85 g, package 14 oz. Ingredients as printed on the label.
More from Kor-Bert
Other pulled pork
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- Tony Roma's pulled porkTony Roma's
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Cooks as pulled pork, barbecue sauce.