Dinner with Koto tropical heat hot suace
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), APPLE CIDER VINEGAR (APPLE CIDER VINEGAR, WATER), KETCHUP (TOMATO CONCENTRATE, SUGAR, DISTILLED VINEGAR, SALT, LESS THAN 2% ONION POWDER, GARLIC POWDER, NATURAL FLAVORS), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES (FISH), SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), HABANERO MASH, PASSION FRUIT CONCENTRATE, SUGAR, ONION, TOMATO PASTE (TOMATO PUREE, WATER, LESS THAN 2% OF OREGANO, GARLIC POWDER, SALT, BASIL, TOMATO FIBER, CITRIC ACID, SPICE), MOLASSES (UNSULPHURED MOLASSES), PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICED NATURAL FLAVOR, GARLIC POWDER), POTASSIUM SORBATE, XANTHAN GUM, GARLIC POWDER, TURMERIC, THYME, BLACK PEPPER.
Koto, ketchup, mustard, bbq & cheese sauce, serving 5 ml, package 148 mL/5 oz. Ingredients as printed on the label.