Dinner with Koto garlic chipotle hot sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DISTILLED VINEGAR, GREEN PEPPER, JALAPENO PEPPER, ONIONS, GARLIC, SALT, SPICES, XANTHAN GUM.
Koto, ketchup, mustard, bbq & cheese sauce, serving 5 ml, package 141.5 mL/5 fl oz. Ingredients as printed on the label.
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