Dinner with Kowalski's Market alfredo pasta sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HALF AND HALF (MILK AND CREAM), HEAVY WHIPPING CREAM (CREAM, CARRAGEENAN), PARMESAN CHEESE (COW'S MILK, CHEESE CULTURE, SALT, AND ENZYMES), MODIFIED FOOD STARCH, SALT, ALFREDO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CULTURES, SALT, AND ENZYMES], WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, AND ENZYMES], NONFAT DRY MILK, SALT, ROMANO CHEESE [PASTEURIZED PART SKIM MILK, CULTURES, SALT, AND ENZYMES], DISODIUM PHOSPHATE AND SODIUM CITRATE), SPICES.
Kowalski's Market, prepared pasta & pizza sauces, serving 113.5 g, package 16 oz/453 g. Ingredients as printed on the label.
More from Kowalski's Market
Other marinara
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Cooks as marinara, alfredo sauce. Half of it left? Use up the marinara.