Dinner with Classico light asiago romano alfredo pasta sauce, light asiago romano alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: WATER, HEAVY CREAM (FROM MILK), MODIFIED CORNSTARCH, ASIAGO CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PART SKIMMED COW'S MILK, SALT, ENZYMES), CONTAINS LESS THAN 2% OF: SUGAR, SALT, ENZYME MODIFIED EGG YOLKS, PASTEURIZED MILK, WHEY PROTEIN CONCENTRATE, FLAVORED BUTTER (BUTTER CREAM, SALT), NATURAL FLAVOR), SODIUM PHOSPHATE, XANTHAN GUM, BLACK PEPPER, NATURAL FLAVORS, ENZYMES, BUTTER (CREAM), CHEESE CULTURES, GUM ARABIC.
Classico, prepared pasta & pizza sauces, serving 60 g, package 15 oz/425 g. Ingredients as printed on the label.
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Other marinara
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Cooks as marinara, alfredo sauce. Half of it left? Use up the marinara.