Dinner with Kraft american pasteurized prepared cheese slices product, american
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MILK, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, MILK PROTEIN CONCENTRATE, MILKFAT, CALCIUM PHOSPHATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, SALT, LACTIC ACID, ANNATTO AND PAPRIKA EXTRACT (COLOR), NATAMYCIN (A NATURAL MOLD INHIBITOR), ENZYMES, CHEESE CULTURE, VITAMIN D3.
Kraft, cheese, serving 21 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.