Dinner with Kraft four cheese deluxe pasta & cheese sauce, four cheese

SAUCE (WATER, PASTEURIZED PROCESS WHITE CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SALT], HALF AND HALF [MILK, CREAM], WHITE CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], MILK, SOYBEAN OIL, PARMESAN, ASIAGO, AND ROMANO CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], TAPIOCA STARCH, PART-SKIM MOZZARELLA CHEESE [PART-SKIM MILK, SKIM MILK, SALT, CHEESE CULTURE, ENZYMES], WHEY PROTEIN CONCENTRATE, BUTTER [CREAM, SALT], SALT, XANTHAN GUM, NATURAL FLAVOR, PAPRIKA AND ANNATTO EXTRACT [FOR COLOR], CHEESE CULTURES, DRIED GARLIC, MUSTARD FLOUR, ONION POWDER, SODIUM PHOSPHATES, ENZYMES), COOKED ENRICHED PASTA (ENRICHED PASTA [DURUM WHEAT SEMOLINA, WHEAT GLUTEN, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES).

Kraft, frozen dinners & entrees, serving 340 GRM, package 12 oz/340 g. Ingredients as printed on the label.