Dinner with Kraft bistro bacon ranch dressing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, WATER, CREAM, VINEGAR, SUGAR, EGG YOLKS, BUTTERMILK, SALT, CONTAINS LESS THAN 2% OF BACON BITS WITH ADDED HICKORY SMOKE FLAVOR (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVOR), MODIFIED FOODSTARCH, SWEET WHEY POWDER, MONOSODIUM GLUTAMATE, DRIED GARLIC, PHOSPHORIC ACID, XANTHAN GUM, NATURAL FLAVORS, DRIED PARSLEY, YEAST EXTRACT, DRIED ONIONS, BLACK PEPPER, DISODIUM GUANYLATE, DISODIUM INOSINATE, HYDROLYZED SOY AND CORN PROTEIN, NATURAL SMOKE FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), POTASSIUM SORBATE AND SODIUM BENZOATE (TO PROTECT FRESHNESS).
Kraft, salad dressing & mayonnaise, serving 29 g. Ingredients as printed on the label.
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