Dinner with Kraft cheddar style plant based slices, cheddar style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, COCONUT OIL, CHICKPEA PROTEIN, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVOR, CARRAGEENAN, SORBIC ACID AS A PRESERVATIVE, LACTIC ACID, CHICKPEAS, PAPRIKA EXTRACT (COLOR), COCONUT CREAM, ANNATTO EXTRACT (COLOR), YEAST EXTRACT.
Kraft, cheese, serving 22 g, package 8 OZ/226 g. Ingredients as printed on the label.
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Other plant-based meat
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- Nature's Promise plant based chick'n nuggetsNature's Promise
- Frieda's soyrizo plant-based chorizo, soyrizoFrieda's
- Heidi Ho delicious plant-based cheezeHeidi Ho
- Casa Visco italian style spaghetti sauce, meatlessCasa Visco
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- Sweet Earth chik'n bacon ranch plant-based chik'n & bacon tomatoes, onions & poblano peppers with zesty ranch sauce pizza, chik'n bacon ranchSweet Earth
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- Notco chocolate notmilk plant-based milk alternative, chocolateNotco
Cooks as plant-based meat, cheddar. Half of it left? Use up the plant-based meat.