Dinner with Kraft deli deluxe pasteurized process american cheese, american
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM CITRATE, CALCIUM PHOSPHATE, SALT, SODIUM PHOSPHATE, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA (COLOR), ANNATTO (COLOR), WITH SUNFLOWER LECITHIN ADDED FOR SLICE SEPARATION
Kraft, cheese, serving 25 g. Ingredients as printed on the label.
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- Weis Quality american singles, whiteWeis Quality
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Cooks as american cheese. Half of it left? Use up the american cheese.