Dinner with Kraft dip, french onion
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, HYDROGENATED COCONUT OIL AND PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP*, WHEY PROTEIN CONCENTRATE (FROM MILK), ONIONS*, CONTAINS LESS THAN 2% OF SALT, DEFATTED SOY FLAVOR, MODIFIED FOOD STARCH, SODIUM CASEINATE, VINEGAR, SUGAR, LACTIC ACID, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, XANTHAN GUM, CAROB BEAN GUM, MONO- AND DIGLYCERIDES, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, SODIUM PHOSPHATE, SPICE, GARLIC*, NATURAL FLAVOR (CONTAINS CELERY), ARTIFICIAL FLAVOR, ARTIFICIAL COLOR
Kraft, dips & salsa, serving 31 g. Ingredients as printed on the label.
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