Dinner with Kraft finely shredded cheddar cheese, mild
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), POTATO STARCH, CELLULOSE POWDER, AND CALCIUM SULFATE ADDED TO PREVENT CAKING NATAMYCIN (A NATURAL MOLD INHIBITOR)
Kraft, cheese, serving 28 GRM, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
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Cooks as cheddar, shredded cheese. Half of it left? Use up the cheddar.