Dinner with Kraft greek vinaigrette, greek
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, EXTRA VIRGIN OLIVE OIL, SOYBEAN OIL, RED WINE VINEGAR, VINEGAR, SALT, SUGAR, FETA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC, CONTAINS LESS THAN 2% OF ROMANO CHEESE MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SPICE, CUCUMBER JUICE, DRIED GARLIC, BLACK OLIVES, DRIED ONIONS, CITRIC ACID, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, PHOSPHORIC ACID, OLEORESIN PAPRIKA, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)
Kraft, salad dressing & mayonnaise, serving 31 g. Ingredients as printed on the label.
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Cooks as greek yogurt, salad dressing. Half of it left? Use up the greek yogurt.