Dinner with Kraft 100% grated parmesan cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Parmesan Cheese ( Pasteurized Part- Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder, Potassium Sorbate to Protect Flavor.
Kraft, milk/milk substitutes, serving 11.38 g. Ingredients as printed on the label.
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Other parmesan
- Belgioioso parmesan, gratedBelgioioso
- Boar's Head imported premium parmesan grated cheeseBoar's Head
- Market Pantry grated parmesan cheeseMarket Pantry
Cooks as parmesan. Half of it left? Use up the parmesan.