Dinner with Kraft mexican style four cheese blend shredded cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CITRIC ACID, ENZYMES), QUESO QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, VINEGAR, CITRIC ACID, ENZYMES), MODIFIED CORNSTARCH ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)
Kraft, milk/milk substitutes, serving 60 g. Ingredients as printed on the label.
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Cooks as shredded cheese. Half of it left? Use up the shredded cheese.