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Dinner with Kraft mexican style shredded four cheese blend

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On the label

Ingredients: Monterey Jack Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [ Color]), Asadero Cheese ( Pasteurized Milk Cheese Culture, Salt, Citric Acid, Enzymes), Queso Quesadilla Cheese ( Pasteurized Milk Cheese Culture, Salt, Vinegar, Citric Acid, Enzymes), Modified Cornstarch Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)

Kraft, milk/milk substitutes, serving 28 g. Ingredients as printed on the label.

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Other shredded cheese

Cooks as shredded cheese. Half of it left? Use up the shredded cheese.