Dinner with Kraft old english cheese spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, SALT, LACTIC ACID, APOCAROTENAL (COLOR)
Kraft, cheese, serving 32 g. Ingredients as printed on the label.
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