Dinner with Kraft parmesan & romano grated cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Parmesan Cheese And Romano Cheese Made From Cow's Milk (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder, Potassium Sorbate To Protect Flavor
Kraft, milk/milk substitutes, serving 11.38 g. Ingredients as printed on the label.
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Cooks as parmesan. Half of it left? Use up the parmesan.