Dinner with Kraft sharp cheddar shredded cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Modified Cornstarch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Kraft, milk/milk substitutes, serving 28 g. Ingredients as printed on the label.
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- Folios cheddar foliosFolios
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Cooks as cheddar, shredded cheese. Half of it left? Use up the cheddar.