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Dinner with Kraft singles cheese, white american

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On the label

CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, WATER, MILK PROTEIN CONCENTRATE, MILK, SODIUM CITRATE, CONTAINS LESS THAN 2% OF CALCIUM PHOSPHATE, MILKFAT, GELATIN, SALT, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, ENZYMES, VITAMIN A PALMITATE, CHEESE CULTURE, VITAMIN D3

Kraft, cheese, serving 19 g. Ingredients as printed on the label.

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Cooks as cheese. Half of it left? Use up the cheese.