Dinner with Kraft stacked, cheese & meat snack
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF PORK STOCK, SPICE [CONTAINS MUSTARD], DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), REDUCED FAT CHEDDAR CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILK PROTEIN CONCENTRATE, JALAPENO PEPPERS (JALAPENO PEPPERS, VINEGAR, SALT), SODIUM PHOSPHATE, MODIFIED FOOD STARCH, SALT, SORBIC ACID AS A PRESERVATIVE, DRIED GARLIC, SPICE, PAPRIKA EXTRACT (COLOR), NATURAL FLAVOR (INCLUDES SMOKE), ANNATTO (COLOR).
Kraft, pepperoni, salami & cold cuts, serving 45 g, package 1.6 oz/45 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.