Dinner with Kraft three cheese grated cheese blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Parmesan, Romano Made from Cow's Milk, and Asiago Cheeses ( Pasteurized Part- Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder to Prevent Caking, Potassium Sorbate to Protect Flavor.
Kraft, milk/milk substitutes, serving 11.38 g. Ingredients as printed on the label.
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- Kraft four cheese homestyle mac & cheese
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Other cheese
- Ski gjetost cheeseSki
- Kerrygold grass- fed blarney castle irish cheeseKerrygold
- Boar's Head all natural muenster cheeseBoar's Head
- Cacique cotija cheeseCacique
- Boar's Head fontina cheeseBoar's Head
Cooks as cheese. Half of it left? Use up the cheese.