Dinner with Kraft macaroni & cheese dinner

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE MIX (WHEY, MODIFIED FOOD STARCH, MILKFAT, SALT, MILK PROTEIN CONCENTRATE, MONTEREY JACK CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], POTASSIUM CHLORIDE, BLUE CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CONTAINS LESS THAN 2% OF SODIUM TRIPOLYPHOSPHATE, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTERMILK SOLIDS, MEDIUM CHAIN TRIGLYCERIDES, CITRIC ACID, SODIUM PHOSPHATE, SEMISOFT CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], SILICON DIOXIDE AS AN ANTICAKING AGENT, LACTIC ACID, CALCIUM PHOSPHATE, HIGH ACID WHEY, CREAM, ENZYME MODIFIED BUTTEROIL, YELLOW 5, YELLOW 6, AUTOLYZED YEAST, DRIED BUTTER, TORULA YEAST, ENZYMES, DRIED YEAST, NATURAL FLAVOR, ANNATTO [COLOR], CHEESE CULTURE, TURMERIC [COLOR]).

Kraft, pasta dinners, serving 84 g. Ingredients as printed on the label.